6oz | Fully Cooked Nordic Style Dill Flavored Peeled Crayfish Tails | Frozen

Price is for one 6 oz box of tail meat (70-80 count). If you want to order more just increase the quantity. 

Our peeled crayfish tails are processed just like our whole cooked crayfish where we marinate the crayfish overnight for maximum flavor! In this recipe we prepare the crayfish according to a 500-year-old Swedish recipe using crown dill, dill leaves, sugar, and salt. This is the way crayfish is supposed to be enjoyed, well at least according to Scandinavians, and most Europeans :)

Serving Tips! Our crayfish tails do not need to be re-heated. They are delicious chilled on their own as an appetizer, or try dipping them in your favorite dip sauce. Also works great as a luxurious topping with your own favorite dishes. The perfect addition to Pizzas, Sandwiches, Tacos, Soups and Bisques, Crackers, Salads, Mac n Cheese, and so much more!

Thawing Instructions: Always thaw under refrigeration. The crayfish tails are fully cooked, peeled, and ready to eat. Simply thaw in fridge overnight. Do not re-freeze. Enjoy within 3 days of thawing.

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• 6 oz peeled and de-veined crayfish tail meat net weight
  
• Equals to about 70-80 crayfish (depending on season)
  
• About 3 servings
• Ingredients: Crayfish, Dill, Crown Dill, Salt, Sugar, Water
• Product of Louisiana